Quick to make, pack friendly and workplace friendly
Looking for a new salad which gives zing to the tongue? You have landed in the right place. Salad made with cucumber, onion, bell pepper, chick peas, tomatoes, parsley, orange and cranberry with red pepper lime dressing is sweet , spicy, citrusy and fruity.
This is a classic recipe of basic ingredients available in everyone’s pantry! Cilantro fresh herb is the hero of the dish as it leaves great fragrance in the mouth and adds beautiful color to the dish. Added walnuts gives great texture for the sauce/dip.
These are the best burgers made with a mix of quinoa, beetroot , dill and fennel which makes it so much more flavorful than other burgers.They give these meatless burgers a wonderful hearty texture and umami-rich flavor. If you are planning to make burger, it has to be this one.
Cambodian Buddha Bowl is customized to Vegetarian/Vegan version. This dish makes a flavorsome whole meal by itself with all the pea-nutty and coconut flavors. I am introducing a dish that’s native to Cambodia and its empire – A Khmer cuisine.
Use nutrient-packed collard greens for your next sandwich wrap and Ditch the Bread! This dish is an asian dish and popular across South East Asia.
Collard greens are an excellent source of vitamin A, C, and folate and a good source of calcium and fiber.
Very authentic and refreshing Turkish dish made with eggplants/aubergines that just melts in mouth. Leaves fresh flavorful taste in the mouth and made with easily available ingredients. This dish will tantalize your taste buds.
Vietnamese fresh spring rolls are easy to make appetizer. Can be eaten as short meal and doesn’t require to be cooked nor require any special equipment. Looks colorful yet simple. Come check out the recipe.
